Wine and cider tastings, take away sales of our wines, ciders, verjuice, cheeses, smallgoods and other local produce are available every weekend between 11am-5pm.
Feast your eyes on farm food with an elegant twist. The lunch menu features entrees loaded with fresh-picked vegetables, farm-raised lamb, beef and other local delicacies. Browse below, or download the full lunch menu in PDF format.
Our chef is very happy to cater for special dietary requirements. Contacting ahead when booking would be appreciated.
Please note a fee applies per person for all BYO cakes.
Opening hours are Saturdays and Sundays between 11am – 5pm.
For bookings please phone (03) 5345 7408.
Image: Abbey Bone
Captains Creek Tasting Plate for One $32 or for Two $48
Local delicacies including a selection of Istra chorizo, salami and prosciutto, olives, pickled vegetables, nuts and house made dips served with sourdough bread. * Gluten free, vegetarian and vegan options are available, plus a selection of cheeses may be added on.
Cheese Platter $35
Local Goldfields Farmhouse cheese selection served with fruit, grape paste, Springmount Fine Foods black garlic, housemade date and walnut bread V (Gluten free option available)
Oven roasted gnocchi, cauliflower, sage and almonds on a cauliflower puree with sage butter sauce $32 V
Captains Creek beef, merlot and thyme pie with Dijon mustard, carrot puree, farm salad, turnip, shallot and celery pickle $34 (Gluten free option available)
Roast chicken with gravy, white beans, tarragon, spring onions and zucchini $34 Gf
Captains Creek braised lamb shank and belly with peas, chard, shallot, leeks, olives and goats feta $35 Gf
Captains Creek roast potatoes, rosemary salt and black garlic aioli $12 V Gf
Le Peche Gourmand Sourdough bread $6
Lemon torte with organic mandarin and crème fraiche $15
Chocolate mousse with langes de chat biscuit and hazelnut praline (Gf option available) $15