Wine and cider tastings, take away sales of our wines, ciders, verjuice, cheeses, smallgoods and other local produce are available every weekend between 11am-5pm.
Feast your eyes on farm food with an elegant twist. The lunch menu features entrees loaded with fresh-picked vegetables, farm-raised lamb, beef and other local delicacies. Browse below, or download the full lunch menu in PDF format.
Our chef is very happy to cater for special dietary requirements. Contacting ahead when booking would be appreciated.
Please note a fee applies per person for all BYO cakes.
Opening hours are Saturdays and Sundays between 11am – 5pm.
Image: Tim Bone
Captains Creek Tasting Plate for One $30 or for Two $45
Local delicacies including a selection of Istra chorizo, salami and prosciutto, olives, pickled vegetables and house made dips served with sourdough bread. Gluten free and vegetarian options are available, plus a selection of cheeses may be added on.
Cheese Platter $35
Local Goldfields Farmhouse cheese selection served with fruit, grape paste, Springmount Fine Foods black garlic, housemade date and walnut bread V (Gluten free option available)
Oven roasted gnocchi, cauliflower, sage and almonds on a cauliflower puree with sage butter sauce $30 V
Captains Creek beef, red wine and mushroom pie with housemade tomato relish and roasted vegetables $30 (Gluten free option available)
Captains Creek braised lamb shoulder with baby potatoes, carrots and gremolata $30 Gf
BBQ local quail, celeriac puree, baby carrots, green beans with persillade $35 Gf
Broccoli, brussel sprouts, radicchio and almonds $8 V Gf Vegan
Le Peche Gourmand Sourdough bread $6
Desserts – all $12
Stuffed doughnut with crème patissiere or chocolate custard served with vanilla ice cream
Le Peche Gourmand croissant bread and butter pudding with crème anglaise
Coffee semi fredo with vanilla sugar syrup Gf