Wine and cider tastings, take away sales of our wines, ciders, verjuice, cheeses, smallgoods and other local produce are available every weekend between 11am-5pm.

Feast your eyes on farm food with an elegant twist. The lunch menu features entrees loaded with fresh-picked vegetables, farm-raised lamb, beef and other local delicacies. Browse below, or download the full lunch menu in PDF format.

Our chef is very happy to cater for special dietary requirements. Contacting ahead when booking would be appreciated.

Please note a fee applies per person for all BYO cakes.

Opening hours are Saturdays and Sundays between 11am – 5pm.

Image: Tim Bone

Captains Creek Tasting Plate for One $32  or for Two $48
Local delicacies including a selection of Istra chorizo, salami and prosciutto, olives, pickled vegetables, nuts and house made dips served with sourdough bread. Gluten free and vegetarian options are available, plus a selection of cheeses may be added on.

Cheese Platter $35
Local Goldfields Farmhouse cheese selection served with fruit, grape paste, Springmount Fine Foods black garlic, housemade date and walnut bread   V   (Gluten free option available)

Main Meals

Housemade gnocchi, pear, walnut, garlic cream and taleggio  $30   V

Chicken, poached then roasted, polenta, kale and Mushroom Connection sauce  $30   Gf

Brooklands porchetta, white beans, beetroot, quince, broccoli rabe with an oregano pinenut sauce   $32   Gf

Captains Creek Angus scotch cooked medium with pomme dauphine and spinach. Choice of sauce – Bearnaise or Cafe de Paris butter   $36  (Gluten free option available)

Side dishes

Cos lettuce, parmesan and parsley salad   $10   V   Gf

Le Peche Gourmand Sourdough bread     $6

Desserts – all served with Timboon vanilla ice cream – $15

Chocolate Armaretti torte   $15

Stuffed doughnut with creme patissiere   $15

Torta caprese    $15   Gf