Wine and cider tastings, take away sales of our wines, ciders, verjuice, cheeses, smallgoods and other local produce are available every weekend between 11am-5pm.
COVID-19 UPDATE – Unfortunately due to the recent announcement of Ballarat going in lockdown as of Wednesday 15th September at 11.59pm, we will not be opening this weekend Saturday 18th and Sunday 19th September 2021. We apologise for this inconvenience and hope to reopen again soon.
Feast your eyes on farm food with an elegant twist. The lunch menu features entrees loaded with fresh-picked vegetables, farm-raised lamb, beef and other local delicacies. Browse below, or download the full lunch menu in PDF format.
Our chef is very happy to cater for special dietary requirements. Contacting ahead when booking would be appreciated.
Please note a fee applies per person for all BYO cakes.
Opening hours are Saturdays and Sundays between 11am – 5pm.
Image: Tim Bone
Captains Creek Tasting Plate for One $30 or for Two $45
Local delicacies including a selection of Istra chorizo, salami and prosciutto, olives, pickled vegetables and house made dips served with sourdough bread. Gluten free and vegetarian options are available, plus a selection of cheeses may be added on.
Cheese Platter $35
Local Goldfields Farmhouse cheese selection served with fruit, grape paste, Springmount Fine Foods black garlic, housemade date and walnut bread V (Gluten free option available)
Oven roasted gnocchi, cauliflower and almonds on a cauliflower puree with sage butter sauce $30 V
Captains Creek lamb, leek and onion pie with roast potato, winter vegetables and a garlic mint sauce $30 (Gluten free option available)
Captains Creek roast beef rump served medium with parsnip, red onion, spinach and olives $35 Gf
Local Brooklands free range pork shoulder ragu, fennel and pecorino on pappardelle pasta $30 (Gluten free option available with penne pasta)
Broccoli, brussel sprouts, radicchio and almonds $8 V Gf Vegan
Le Peche Gourmand Sourdough bread $6
Desserts – all $12 served with ice cream
Stuffed doughnut with crème patissiere or chocolate custard
Golden syrup dumplings
Chocolate and almond cake served with cream Gf