Our restaurant re-opened on Saturday 19th September for lunch meals every weekend. 2 sittings are available – 12-2 and 2.15-4.15.

Due to Covid-19 restrictions we would strongly encourage bookings to avoid disappointment, as we are only able to seat 20 guests dining inside and 70 people outside on our verandah, decks and grass area. For bookings phone 5345 7408.

Take away sales of our wines, ciders, verjuice, cheeses, smallgoods and other local produce are available every weekend between 11am-5pm.

Feast your eyes on farm food with an elegant twist. The lunch menu features entrees loaded with fresh-picked vegetables, farm-raised lamb, beef and other local delicacies. Browse below, or download the full lunch menu in PDF format.

Our chef is very happy to cater for special dietary requirements. Contacting ahead when booking would be appreciated.

Please note a fee applies per person for all BYO cakes.

Opening hours are Saturdays and Sundays between 11am – 5pm.

Image: Tim Bone

Captains Creek Tasting Plate for One $30  or for Two $45
Local delicacies including a selection of Istra chorizo, salami and proscuitto, Captains Creek olives, marinated vegetables and house made dips served with sourdough bread. Gluten free and vegetarian options are available, plus a selection of cheeses.

Cheese Platter $35
Local Goldfields Farmhouse cheese selection served with fruit, grape paste, Springmount Fine Foods black garlic, Stella’s fig & aniseed bread and biscuits.   V   (Gluten free option available)

Main Meals

Slow braised Captains Creek Organic lamb, rosemary and red onion puff pastry pie with mashed potato, green leaf salad and housemade pea and mint sauce $30   (Gluten free option available)

Roast chicken served with puy lentils, dutch carrots, mashed potato and chicken jus  $30  Gf

Rigatoni pasta with broccoli, squash and baked ricotta in a Napoli sauce with Grana Padano parmesan  $30  (Gluten free option available)

Oven roasted gnocchi, cauliflower, sage and almonds on a cauliflower puree with sage butter sauce   $30  V

Side dishes

Salad of oak leaf lettuce, herbs and red wine vinegerette   $7  V  Gf  Vegan

Le Peche Gourmand Sourdough bread     $6

Desserts – $12

Moist carrot cake served with cream

Coconut sticky rice with fresh mango  Gf  Vegan

Chocolate mousse with langes de chat biscuits and hazelnut praline  GF option available