Wine and cider tastings, take away sales of our wines, ciders, verjuice, cheeses, smallgoods and other local produce are available every weekend between 11am-5pm.
Feast your eyes on farm food with an elegant twist. The lunch menu features entrees loaded with fresh-picked vegetables, farm-raised lamb, beef and other local delicacies. Browse below, or download the full lunch menu in PDF format.
Our chef is very happy to cater for special dietary requirements. Contacting ahead when booking would be appreciated.
Please note a fee applies per person for all BYO cakes.
Opening hours are Saturdays and Sundays between 11am – 5pm.
Image: Abbey Bone
Captains Creek Tasting Plate for One $32 or for Two $48
Local delicacies including a selection of Istra chorizo, salami and prosciutto, olives, pickled vegetables, nuts and house made dips served with sourdough bread. * Gluten free, vegetarian and vegan options are available, plus a selection of cheeses may be added on.
Cheese Platter $35
Local Goldfields Farmhouse cheese selection served with fruit, grape paste, Springmount Fine Foods black garlic, housemade date and walnut bread V (Gluten free option available)
Oven roasted gnocchi, cauliflower, sage and almonds on a cauliflower puree with sage butter sauce $32 V
Chicken and camembert pie with mash potato, tomato relish and carrot, asparagus and witlof salad $34 (Gf option available)
Pork cutlet with broccoli rabe, parsnip puree and roast pears $34 Gf
Captains Creek lamb shoulder with golden raisins, fennel and parsley salad and dried fruit crumble $35 (Gf option available)
Captains Creek roast potatoes, rosemary salt and black garlic aioli $12 V Gf
Le Peche Gourmand Sourdough bread $6
Basque cheesecake with organic mandarin, Pedro Ximenez and vanilla bean ice cream $15
Deep fried vanilla bean ice cream with caramel foam $15