Our restaurant will be re-opening on Saturday 19th September for lunch meals every weekend. 2 sittings will be available – 12-2 and 2.15-4.15.
Due to Covid-19 restrictions we would strongly encourage bookings to avoid disappointment, as we are only able to seat 10 guests dining inside, 8 guests on our enclosed verandah, plus 50 people outside on our decks and grass area. For bookings phone 5345 7408.
Take away sales of our wines, ciders, verjuice, cheeses, smallgoods and other local produce are available every weekend between 11am-5pm.
Feast your eyes on farm food with an elegant twist. The lunch menu features entrees loaded with fresh-picked vegetables, farm-raised lamb, beef and other local delicacies. Browse below, or download the full lunch menu in PDF format.
Our chef is very happy to cater for special dietary requirements. Contacting ahead when booking would be appreciated.
Please note a fee applies per person for all BYO cakes.
Opening hours are Saturdays and Sundays between 11am – 5pm.
Captains Creek Tasting Plate for One $28 or for Two $45
Local delicacies including a selection of Istra chorizo, salami and proscuitto, Captains Creek olives, marinated vegetables and house made dips served with sourdough bread. Gluten free and vegetarian options are available, plus a selection of cheeses.
Cheese Platter $35
Local Goldfields Farmhouse cheese selection served with fruit, grape paste, Springmount Fine Foods black garlic, Stella’s fig & aniseed bread and biscuits. V (Gluten free option available)
Slow braised Captains Creek Organic beef and burgundy vegetable pot pie with Nicola potatoes and seasonal vegetables $32 (Gluten free option available)
Ballarat Mushroom Connection selection of oyster and lion’s mane mushrooms with roasted cauliflower penne pasta in a creamy sauce $30 V (Gluten free option available)
Risotto of Istra crispy smoked pancetta with sauteed leek, chardonnay, fresh peas and Grana Padano parmesan $29 Gf (Vegan and vegetarian option available with maple covered roasted walnuts)
Penne pasta of roasted pumpkin, olives, chorizo, pinenuts and goats feta in a housemade tomato sauce $29 (Vegetarian, vegan, gluten free and nut free options are available)
Italian style mozzarella stuffed Captains Creek meatballs in a tomato ragout served with seasonal vegetables $30 Gluten free