Wine and cider tastings, take away sales of our wines, ciders, verjuice, cheeses, smallgoods and other local produce are available every weekend between 11am-5pm.

CHRISTMAS PERIOD 2021 – CLOSED SATURDAY 25TH + SUNDAY 26TH DECEMBER, SATURDAY 1ST + 2ND JANUARY

Feast your eyes on farm food with an elegant twist. The lunch menu features entrees loaded with fresh-picked vegetables, farm-raised lamb, beef and other local delicacies. Browse below, or download the full lunch menu in PDF format.

Our chef is very happy to cater for special dietary requirements. Contacting ahead when booking would be appreciated.

Please note a fee applies per person for all BYO cakes.

Opening hours are Saturdays and Sundays between 11am – 5pm.

Image: Tim Bone

Captains Creek Tasting Plate for One $32  or for Two $48
Local delicacies including a selection of Istra chorizo, salami and prosciutto, olives, pickled vegetables and house made dips served with sourdough bread. Gluten free and vegetarian options are available, plus a selection of cheeses may be added on.

Cheese Platter $35
Local Goldfields Farmhouse cheese selection served with fruit, grape paste, Springmount Fine Foods black garlic, housemade date and walnut bread   V   (Gluten free option available)

Main Meals

Baked potato gnocchi Sorrentina with buffalo mozzarella  $30   V

Captains Creek spring lamb braise with Ballarat Mushroom Connection gourmet mushrooms and rosemary spatzle  $30   (Gluten free option available)

Brooklands confit pork belly, puy lentils, radish and cauliflower and shallot pickle   $30   Gf

Chicken, tarragon and camembert pie, relish, potato dauphine and butterhead salad   $30    (Gluten free option available)

Side dishes

English spinach, local asparagus, beans and Istra prosciutto   $10 Gf  (Vegetarian and vegan option available)

Le Peche Gourmand Sourdough bread     $6

Desserts

Lemon torte with blueberries and creme fraiche   $13 

Chocolate mousse with a sable biscuit and mint creme   $13

Ricotta cannoli   $8