Monday 25th January – opening 11am-5pm for wine tastings and cheese platters

Monday 26th January – CLOSED for a private function

Lunch meals are available every weekend with 2 sittings – 12-2 and 2.15pm onwards. If the weather is looking fine and dry then alternative times will also be available and no time restriction will be placed on your table.

Due to Covid-19 restrictions we would strongly encourage bookings to avoid disappointment. For bookings phone 5345 7408.

Wine and cider tastings, take away sales of our wines, ciders, verjuice, cheeses, smallgoods and other local produce are available every weekend between 11am-5pm.

Feast your eyes on farm food with an elegant twist. The lunch menu features entrees loaded with fresh-picked vegetables, farm-raised lamb, beef and other local delicacies. Browse below, or download the full lunch menu in PDF format.

Our chef is very happy to cater for special dietary requirements. Contacting ahead when booking would be appreciated.

Please note a fee applies per person for all BYO cakes.

Opening hours are Saturdays and Sundays between 11am – 5pm.

Image: Tim Bone

Captains Creek Tasting Plate for One $30  or for Two $45
Local delicacies including a selection of Istra chorizo and salami, Captains Creek potted lamb or proscuitto, olives, pickled vegetables and house made dips served with sourdough bread. Gluten free and vegetarian options are available, plus a selection of cheeses may be added on.

Cheese Platter $35
Local Goldfields Farmhouse cheese selection served with fruit, grape paste, Springmount Fine Foods black garlic, housemade date and walnut bread and lavosh   V   (Gluten free option available)

Main Meals

Chicken, tarragon, camembert pie with smashed potato, green leaf salad and housemade tomato relish $30   (Gluten free option available)

Captains Creek braised lamb loin and short rib with fig, eggplant and zucchini salad  $30  Gf

Rigatoni pasta with heirloom tomatoes, basil and Grana Padano parmesan     $30   V   (Gluten free and vegan option available)

Oven roasted gnocchi, cauliflower, sage and almonds on a cauliflower puree with sage butter sauce   $30  V

Side dishes

Salad of oak leaf lettuce, herbs and red wine vinegerette   $7  V  Gf  Vegan

Le Peche Gourmand Sourdough bread     $6


Citrus cake with limoncello granita   $12

Chocolate mousse with langes de chat biscuit and hazelnut praline  $12  GF option available

Raspberry semi fredo with raspberry syrup   $12  Gf