CLOSING FOR OUR 2023 WINTER BREAK from MONDAY 19TH JUNE and reopening on SATURDAY 29TH JULY.
Wine and cider tastings, take away sales of our wines, ciders, cheeses, smallgoods and other local produce are available on weekends between 11am-5pm.
Delicious shared Tasting Plates and Cheese boards are served from 12pm until 4pm, featuring fresh organic produce from Captains Creek & surrounding farms. Enjoy our range of wines and ciders by the glass and regional beers overlooking the picturesque countryside or by the roaring open fire in the cooler weather.
Please note a fee applies per person for all BYO cakes.
Opening hours are Saturdays and Sundays between 11am – 5pm.
For bookings please phone (03) 5345 7408.
Image: Abbey Bone
Captains Creek Tasting Plate for One $34 or for Two $52
Local delicacies including a selection of Istra chorizo, salami and prosciutto, olives, pickled vegetables, nuts and house made dips served with sourdough bread. * Gluten free, vegetarian and vegan options are available, plus a selection of cheeses may be added on.
Cheese Platter $40
Local Goldfields Farmhouse cheese selection served with fruit, grape paste, Springmount Fine Foods black garlic, housemade date and walnut bread V (Gluten free option available)
Le Peche Gourmand Sourdough bread, extra virgin olive oil and balsamic vinegar $12