The cellar door is open on weekends only from 11-5 with meals served between 12-3pm, platters until 4.30pm, featuring fresh organic produce from Captains Creek & surrounding farms. Enjoy our range of wines and ciders by the glass and regional beers in the wine bar—plus housemade desserts and espresso coffee served throughout the day. Browse the current menu here.
WOOD FIRED PIZZAS
Enjoy a selection of wood fired pizzas topped with local farm produce, salads and desserts in the cellar door or on the verandah and decking with our range of wines and cider available by the glass, selection of regional beers and mineral waters. Browse the current menu here.
** Please note the pizza’s are only available November through to March for group functions of 40 people or more outside of our regular cellar door hours.
Captains Creek offers a relaxed rural venue for small – to medium-sized functions, as well as a variety of individually tailored catering options. Learn more about holding your next gathering at the foot of the Kangaroo Hills here.