Feast your eyes on farm food with an elegant twist. The lunch menu features entrees loaded with fresh-picked vegetables, farm-raised lamb, beef and other local delicacies. Browse below, or download the full lunch menu in PDF format.
Our chef is very happy to cater for special dietary requirements. Contacting ahead when booking would be appreciated.
Captains Creek Tasting Plate for One $27 or for Two $42
Selection of local delicacies which includes Istra chorizo, salami and proscuitto, Captains Creek olives, marinated vegetables and house made dips served with sourdough bread. Gluten free and vegetarian options are available, plus a selection of cheeses.
Cheese Platter $30
Local Goldfields Farmhouse cheese selection served with fruit, grape paste, Springmount Fine Foods black garlic, Stella’s fig & aniseed bread and biscuits. V Gluten free option available
Slow braised Captains Creek Organic black Angus Beef and red wine vegetable pot pie with Dutch Cream new potatoes and seasonal vegetables $29 Gluten free option available
Italian Spicy lamb ragout of Captains Creek’s finest Dorpa lamb tossed through a penne pasta $29 Gluten free option available
Poached pear in red wine served on a fresh salad of rocket, roast pumpkin, parmesan, crunchy proscuitto and pinenuts with a cabernet pepperberry dressing $26 Gf Vegetarian and nut free options are available
Roasted sweet potato, spinach and zucchini tart served with a housemade salad $26 V