Feast your eyes on farm food with an elegant twist. The lunch menu features entrees loaded with fresh-picked vegetables, farm-raised lamb, beef and other local delicacies. Browse below, or download the full lunch menu in PDF format.

Our chef is very happy to cater for special dietary requirements. Contacting ahead when booking would be appreciated.

Please note a small fee applies per person for all BYO cakes.

Opening hours are Saturdays and Sundays between 11am – 5pm.



Captains Creek Tasting Plate for One $28  or for Two $45
Local delicacies including a selection of Istra chorizo, salami and proscuitto, Captains Creek olives, marinated vegetables and house made dips served with sourdough bread. Gluten free and vegetarian options are available, plus a selection of cheeses.

Cheese Platter $32
Local Goldfields Farmhouse cheese selection served with fruit, grape paste, Springmount Fine Foods black garlic, Stella’s fig & aniseed bread and biscuits.   V   Gluten free option available

Slow braised Captains Creek Organic lamb and vegetable pot pie with Nicola potatoes and seasonal vegetables $32   Gluten free option available

Risotto of Captains Creek roasted cauliflower with spring onions, chardonnay, pinenuts, spinach and Grana Padano parmesan  $29  Vegan and Gluten free option available

Penne pasta of roasted pumpkin, olives, chorizo, pinenuts and goats feta in a housemade tomato sauce  $29    Vegetarian, vegan, gluten free and nut free options are available

Istra pork and fennel sausages served with caramelised onions, seasonal vegetables and an apple, celery, walnut and coriander cous cous salad   $30  Gluten free 

Farmhouse meatloaf served with a medley of cold roasted vegetables and baby spinach salad tossed with a cabernet pepperberry glaze     $29   Gluten free