Feast your eyes on farm food with an elegant twist. The lunch menu features entrees loaded with fresh-picked vegetables, farm-raised lamb, beef and other local delicacies. Browse below, or download the full lunch menu in PDF format.
Our chef is very happy to cater for special dietary requirements. Contacting ahead when booking would be appreciated.
Please note a fee applies per person for all BYO cakes.
Opening hours are Saturdays and Sundays between 11am – 5pm.
Captains Creek Tasting Plate for One $28 or for Two $45
Local delicacies including a selection of Istra chorizo, salami and proscuitto, Captains Creek olives, marinated vegetables and house made dips served with sourdough bread. Gluten free and vegetarian options are available, plus a selection of cheeses.
Cheese Platter $32
Local Goldfields Farmhouse cheese selection served with fruit, grape paste, Springmount Fine Foods black garlic, Stella’s fig & aniseed bread and biscuits. V Gluten free option available
Slow braised Captains Creek Organic lamb and vegetable pot pie with Nicola potatoes and seasonal vegetables $32 Gluten free option available
Risotto of Captains Creek roasted cauliflower with spring onions, chardonnay, pinenuts, spinach and Grana Padano parmesan $29 Vegan and Gluten free option available
Penne pasta of roasted pumpkin, olives, chorizo, pinenuts and goats feta in a housemade tomato sauce $29 Vegetarian, vegan, gluten free and nut free options are available
Poached pear in red wine served on a fresh salad of rocket, roast pumpkin, parmesan, proscuitto and walnuts with a cabernet pepperberry dressing $29 Gluten free. Vegetarian and nut free options are available.
Farmhouse meatloaf served with a medley of cold roasted vegetables and baby spinach salad tossed with a cabernet pepperberry glaze $29 Gluten free