Feast your eyes on farm food with an elegant twist. The lunch menu features entrees loaded with fresh-picked vegetables, farm-raised lamb, beef and other local delicacies. Browse below, or download the full lunch menu in PDF format.

Our chef is very happy to cater for special dietary requirements. Contacting ahead when booking would be appreciated.



Captains Creek Tasting Plate for One $27  or for Two $42
Selection of local delicacies which includes Istra chorizo, salami and proscuitto, Captains Creek olives, marinated vegetables and house made dips served with sourdough bread. Gluten free and vegetarian options are available, plus a selection of cheeses.

Cheese Platter $30
Local Goldfields Farmhouse cheese selection served with fruit, grape paste, Springmount Fine Foods black garlic, Stella’s fig & aniseed bread and biscuits.   V   Gluten free option available

Slow braised Captains Creek Organic lamb and vegetable pot pie with Dutch Cream new potatoes and seasonal vegetables $29   Gluten free option available

Local TUKI smoked trout pasta cooked in a lemon and sage cream sauce  $29  Gluten free option available

Risotto of roasted pumpkin, olives, chorizo, pinenuts and goats feta in a housemade tomato sauce  $28    Gf   Vegetarian and nut free options are available

Istra pork and fennel sausages served with caramelised onion, seasonal vegetables and apple, celery and walnut cous cous   $28    Gluten free option available

Poached pear in red wine served on a fresh salad of rocket, roast pumpkin, parmesan, crunchy proscuitto and pinenuts with a cabernet pepperberry dressing     $27   Vegetarian and nut free option available

Sweet potato and spinach tart served with goats feta and a garden fresh salad with honey mustard dressing     $27     V