Lunches served between 12-3pm on Saturdays and Sundays, featuring fresh organic produce from Captains Creek & surrounding farms. Enjoy our range of wines and ciders by the glass and regional beers in the wine bar—plus housemade cakes and espresso coffee served throughout the day. Browse the current menu here.
WOOD FIRED PIZZAS
Enjoy a selection of wood fired pizzas topped with local farm produce, salads and desserts in the cellar door or on the verandah and decking with our range of wines and cider available by the glass, selection of regional beers and mineral waters. Browse the current menu here.
Please note the pizza’s are only available November through to March for group functions of 40 people or more for evening functions.
Captains Creek offers a relaxed rural venue for small- to medium-sized functions, as well as a variety of individually tailored catering options. Learn more about holding your next gathering at the foot of the Kangaroo Hills here.
Join us for a relaxing afternoon at the cellar door on Sunday 8th November 2015 with our fresh new spring menu, new release wines, cider and regional beers. Learn more about our Sunday by the Vines here. Bookings recommended.