Browse our selection of gourmet wood fired pizzas made with locally grown spelt flour topped with organic produce off the farm and neighbouring paddocks! Or, download the full menu in PDF format. Available for private functions only.

Please note a minimum of 40 adults are required for a private function booking, outside of our cellar door opening times during the months November-March.


Garlic and mixed herbs

Pear and Proscuitto blue cheese, pear, prosciutto, pine nuts and caramelised onion

Margherita tomatoes, bocconcini, garlic and fresh basil

Captain’s Lamb slow cooked lamb, red wine onions, baby spinach and goats feta

Vegetarian Captain’s potato, roast pumpkin, beetroot, cheese and thyme

Fiery Hot Istra hot fennel & chilli salami, hot chorizo, artichoke, olives & goats feta

Maurice’s Istra ham, pineapple and cheese

* Gluten free bases available upon request