Captains Creek Cellar Door Lunch Menu
We do lunch!
Lunches now served between 12-3pm on Satudays and Sundays, featuring fresh organic produce from Captains Creek & surrounding farms.
Enjoy our range of organic wines by the glass, regional beers and ciders in the wine bar, plus homemade cakes and espresso coffee served throughout the day.
Cellar door now open 11am–5pm Saurday & Sunday for wine and Goldfields Farmhouse Cheese tastings and sales. Farm fresh fruit and vegetables also available.
For bookings call 5345 7408 or contact us
Menu
Whipped feta Captains Creek olives and bread |
10 |
Chicken liver pate radishes and warm toast- a great shared plate |
15 |
Captains Creek Tasting Plate for Two |
27 |
Cheese Platter |
22 |
Soup of the day with Red Beard bread |
10 |
Slow braised beef beer and barley stew |
20 |
Organic Moroccan chicken with chickpeas baby spinach and preserved lemon served over minted couscous |
20 |
Powlett Hill Spelt Spirali pasta with caramelised onion zucchini feta and herbs |
18 |
Asparagus leek sage and goats cheese tart with a green leaf salad |
18 |
Side dishes |
|
Green leaf and herb salad |
6 |
Captains Creek roasted pumpkin wedges with toasted almonds and tahini sauce |
8 |
Captains Creek beetroot, goats cheese and pine nut salad |
8 |
Fennel blood orange and water cress salad |
8 |
Dessert |
|
Desserts of the Day |
10 |